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Get listedMerit Top-10
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01
"Every dish is very healthy and made with high-quality ingredients. The food is absolutely delicious, and you can really taste the freshness in every bite. The environment is comfortable and pleasant, and the service is attentive and friendly. The prices are also very reasonable for the quality offered. You can truly feel that the chef prepares each dish with great care and responsibility, ensuring consistency and excellent taste. Highly recommended!"
— YICHAO YUE · 4 months ago290 Orchard Rd, #04-10/11/12, Singapore 238859Merit Score 4.90 -
02
"Ordered for delivery - the duo set that comes with crab, mussels, clams, prawns, sausages, corn cob and buns. Spicy level I chose Medium (2). The flavor is really awesome, I like! Seafood is fresh and juicy, very enjoyable! Spiciness is acceptable, the aftertaste heat with flavourful cajun & butter. I just wish there are more corn and sausages, and, personally prefer potatoes to deep fried buns. The sparkling sake definitely complements the dish and it’s $28 for two bottles, well worth it! Will definitely patronize again!"
— A N · 4 months ago1 N Buona Vista Link, #01-03 Elementum, Singapore 139691Merit Score 4.80 -
03
"Had a reservation for lunch, the drive up is like you are going for a private party or banquet.... along a country road into a private building. They are serving discovery lunch set, appetizer was amazing with homemade prawn cracker, beautiful crafted Ngoh hiang, what impressed me most is the prata puff that stuff with veg.. it really bring you back to straits heritage days of cultured mixed of Indian, malay, chinese herbs and ingredients..blended well. The Pang sushi was my favourite, it is like bo lo bao, it is a like the early 1800s European influence to baking cuisine in early Singapore. The bun is amazingly crisp on top, soft around with the lberico pork inside... wish they sell it off the counter too. Another dish that blow my mind off is rhe Oxtail satay, see my photo.. no ordinary satay..ox tail stew into softness and roasted with fragrance of some type of wood that gives the smoky flavour...this is truly like kitchen in the olden days..smoky during every meal prep. The main course is really filling, japanese egg sunny side up top with some great respect... like Indonesian or bali..cuisine. Dessert was good bite size classic nonya kueh, may look normal but taste exceptional. Definitely will come back again for another experience.. Truly the the research done to recreated these recipes of rhe past is a respectable. Well done Chef Malcom."
— joe fong · 3 months ago11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, Singapore 259015Merit Score 4.78 -
04
"Cosy atmosphere and delicious peruvian cuisine. Notable dishes include the artichoke salad, grilled octopus leg and ceviche. Seafood soup and confit duck rissoto were abit salty but the soup goes well with the fresh complimentary bread. Waiter was attentive and gave us bread and water refills promptly. All of us love the coconut cake as it was light, cold and soaked up the sweetened milk."
— M Mixue · a month agoDempsey Rd, #9A 9B, Singapore 247698Merit Score 4.70 -
05
"First time trying out this restaurant. Though I do not eat Spanish food frequently, I have heard positive mentions of the name Tinto previously. I must say that I was impressed with the quality of the food. It was delicious! Check out my photos. Hope they send you good vibes. I forgot to take pictures of some of the dishes. You can refer to the receipt for what my group of 6 ordered. In addition, the service was great. I forgot to thank the male waiter who served us. He was thoughtful and friendly in his service. We really appreciated it. 👍👍"
— Joseph Lum · 3 weeks ago10 Dempsey Rd, #01-21, Singapore 247700Merit Score 4.60 -
06
Refined, chandelier-lit destination featuring upscale French cuisine & a vast wine selection.
1 Scotts Rd, #01 - 16 Shaw Centre, Singapore 228208Merit Score 4.60
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