Wa-En Wagyu Yakiniku

Celebrated my friend’s birthday here and everything was spot on. The food was awesome. The beef platter was the highlight, with cuts that literally melted in the mouth. The rice was flavourful and complemented the dishes really well too. Service was excellent; the staff were attentive to our every need without being intrusive. Just when we were about to leave, the team lead (I think!) surprised us with a birthday cake, which was such a thoughtful touch. They even offered us hot green tea to go with the cake; small gestures that made the experience extra special. A great place for regular meals, and an even better place to celebrate special occasions. Would definitely return.

Premium Wagyu Marbling Meets Great Value! This spot is a solid contender for high-quality Wagyu without the eye-watering dinner prices. The lunch sets offer a fantastic balance of quality and cost-effectiveness. The 3-Kind Wagyu Platter is the highlight. The marbling is exceptional, resulting in incredibly tender meat. It’s lightly seasoned, letting the rich, natural beef flavor lead the way. The meal begins with some side dishes like tofu salad and an elegant tomato appetizer that cleanses the palate beautifully. While the food is top-tier, the service is hands-off, staff don't offer to help with the BBQ, so you'll need to be your own grill master to ensure that premium beef doesn't overcook. *Pros:*Exceptional meat quality; great value lunch sets; beautiful presentation. *Cons:*Service is a bit lacking; DIY grilling only though we paid for Service Charge.

The beef is excellent and super delicious. The staff here is very nice and friendly! Highly recommended. Shout out to Alex for the warm hospitality and explanation of the type of beef. Even gave us tips on how to use changi rewards.

We came here for my father’s birthday dinner on a recommendation from a friend and had a lovely time! We decided to go for the buffet option, which starts you off with a platter with a selection of the meat choices (Miyazaki wagyu and Australian Wagyu) in the buffet. It was incredible. Additionally, the buffet also included snow crab shabu shabu or Miyazaki Wagyu sukiyaki. Which is not something you often seen in buffet menus. We tried the shabu shabu, the broth was great, the crab was delicious and all the vegetables were fresh. On top of that, the staff were all so helpful and answered any questions that we had. Overall, this was a great experience and I highly recommend it!

Had an amazing experience at this steakhouse in Jewel Changi Airport before my departure back home. The food was absolutely delicious, the steak was cooked perfectly, the wine selection was great, and the whole atmosphere made the end of my trip so much better. A special thank you to Alex, Jolanta, and Helen for the outstanding service. Everyone was incredibly attentive, professional, and friendly. Everything was smooth, perfectly timed, and stress free before my flight, which I really appreciated after traveling. Honestly one of the best airport dining experiences I’ve had. I’ll definitely come back next time I’m in Singapore.