Verandah Rooftop Rotisserie

We were looking for a buffet spot for our festive gathering and decided to try the Chinese New Year spread at Momentus Hotel Alexandra, and it turned out to be such a great find. Honestly, it’s really value for money considering the variety. The spread was awesome — so much to choose from and everything felt thoughtfully curated for the festive season. The highlight for me has to be the grilled 14-day shio kombu butter aged Angus rib eye — incredibly tender and packed with flavour. The wagyu beef simply melted in my mouth. And the yusheng was honestly one of the best we’ve had this year — fresh, well-balanced, and not overly sweet. Definitely a great start to our festive meal. Not forgetting the crispy cod fish. It is a hit among my kids. Service was another big plus. The team was warm and attentive throughout, especially Arin, who made sure our table was well taken care of. The vibes were lovely too — festive yet relaxed, perfect for a gathering with family and friends. Would definitely consider coming back again for another celebration.

A wonderful time with family & friends! Chantel⁩ & Celestine supported in the planning of the birthday celebration. They were collaborative with taking in suggestions & providing feedback. Overall the venue & suport teams shined in their presentation & service Feedback received from almost all at the celebration, of how amazing the dishes from menu tasted 😍 full complements to the Chefs & kitchen support team. The restaurant has been decorated well & allowed all at the event to enjoy the cozy setting.

This place deserves more patrons. It was two thirds empty when we were there. We reckoned that the people who know it are mainly the guests of the hotel. The atmosphere is lovely and next to an inviting swimming pool. The wait staff were superb, so friendly and so open to joke and laugh with us. One staff who's name I regret I did not get, who still stood out for her constantly smiling demeanor. The mains that we had were very good, the steak, the chicken, the pizza. The staff were kind enough to warn us that the pizza was quite big. The pizza came straight from the oven, almost too hot to eat. The steak was excellent, the chicken was the weakest of the three. The chef's love was apparent. The items on the buffet were very local, and it's here that there was a slight letdown for me. I would have preferred some cold seafood. I would have preferred a wider selection instead of a few carb heavy items, like laksa, fried rice, and potatoes. I would have preferred a few types of satay, instead of just chicken. All that being said, what was on offer was good. Just that nothing really stood out for me. All in all, a nice place to hang, and you can certainly talk as much as you want and not bother anyone!

Had the Chinese New Year semi-buffet lunch menu which was tasty and excellent value at $39++. We also topped up $8++ for free-flow coffee, tea (Clipper Tea) and juices. For our choice of mains, ordered the pan-roasted truffle stuffed chicken and "dong po" wagyu beef karubi. Both were well-executed Western dishes with Asian flavours. Especially love the glutinous rice that was used in the chicken dish. The semi-buffet spread was pretty good, especially the desserts! The place is spacious and cosy, and has nice natural lighting, especially the seats with pool view. Service was friendly too.

Good deal for lunch semi buffet! I ordered the chef dry age steak (picaha) which needed a $8 top up but it is totally worth it! My children had a great time too! They liked service of Ms Deline and Ms Cynthia! Recommended!