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UNO Beef House
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Tasty hot plate sauce with decent beef ribeye! We changed out the baked beans for a fried egg. The fried potato ball was a unique and hearty touch! Worth trying!
Delicious pepper chicken chop! Portion was good & the peppery sauce was fragrant enough! Nice coleslaw and mashed potato ball too. 2 thumbs up!
It's been quite some time since einhad a beef steak at a coffeeshop. The medium sirloin steak was juicy and tender. The black pepper sauce compliments well with the steak, allowing it have a hint of peppery taste. As for the sides, it comes awith a fried potatoe ball ( which I thought was interesting) and baked beans.
I’m honestly impressed. It’s rare to find a Western stall that nails a tenderloin, but this one was superbly done—perfectly cooked, juicy, and packed with flavor. Beyond the mains, the sides are definitely not an afterthought. The chicken wings were crispy and well-seasoned, and even the nuggets were fantastic. Great food, very reasonable prices, and definitely worth a visit if you want a high-quality meal without the steakhouse price tag. I'll be back for sure!
On 7/2/2026 at around 8:30 pm, I ordered a tenderloin steak. After some time, the dish was served, but it was clearly a sirloin instead. I informed one of the stall assistants that my order was tenderloin. He acknowledged that it was served wrongly and took the steak back. A few minutes later, the steak was served again. However, this time they had simply cut the same steak into a shorter shape and rearranged it to resemble a tenderloin. To be sure, I cut a few slices and confirmed that it was still sirloin before approaching the assistant again. He then admitted it was served wrongly once more. Since the steak had already been cut, they refunded me only the price difference, which I accepted. The main issue here is not just the wrong order, but the way it was handled. If a mistake is made, the right approach is to be honest and ask the customer whether they are willing to accept it. If not, the dish should be remade. Trying to pass off the same steak by reshaping it is unacceptable and disappointing.