Poulet - Westgate

We had an early family dinner here with a group of about 20 people, including several children. The side dishes were thoughtfully portioned and worked perfectly for the kids, while the adults enjoyed the main courses and shared dishes together. The food was enjoyable, with a few areas that could still be refined, but the overall dining experience was very pleasant. What truly stood out was the service. Despite our large group, the team was exceptionally accommodating, attentive, and welcoming throughout the evening. The children were delighted by the thoughtful chocolate bear treats, which added a lovely personal touch. Thank you to the staff for making our family gathering feel comfortable and memorable. We appreciated the warm hospitality and would be happy to return. ⭐⭐⭐⭐⭐

We visited on a weekday. Usually we find long queue at this place. Ordered Truffle mushroom risotto and half chicken roast with truffle mushroom sauce. Risotto was perfect on both taste and smell and quantity. The chicken roast which is their signature dish as they say, was not upto the expectation. Chicken was not hot though it was tender and soft. Maybe they did not want to overcook or something. But it was not hot. Especially along with truffle mushroom sauce expected the dish to be nice hot so can enjoy to the last bite. We couldn't taste the dessert. Will definitely visit again for the dessert.

This restaurant is small compared to others in other outlet malls. Because it's an open-air space, the air conditioning isn't sufficient to cool it down, which can make the place very hot during the meal. I ordered the 3-course menu, with an appetizer, main course, and dessert. The soup appetizer was well-seasoned and thick, very flavorful. The pasta with ragu was also well-seasoned with a refined sauce. The dessert was a bit disappointing... The mousse had intensely rich and creamy chocolate, but the crunchiness of the crème brûlée was missing; it was bland, unfortunately.

We visited on October 15, 2025, for a belated celebration dinner. We ordered the roast chicken with mushroom sauce, truffle mushroom risotto, Salad de Paris, and seafood cassoulet with toasted baguette and Garlic Butter Clam Little Toast. The promotion offered excellent value. It was my first time trying risotto, and I was pleasantly surprised by how much I enjoyed it. The seafood cassoulet, however, could have used more sauce. We ended up skipping dessert, mistakenly interpreting the waiter's efficient table clearing as a signal to leave.

The spicy chicken sausage and clam little toast tasted too fishy from the clams. The mushroom soup tasted more like cream cheese soup than mushroom. The mushroom risotto was good, cooked perfectly. The beef oxtail pasta was undercooked, but the flavour was not bad. Could use more acidity by adding more than 1 cherry tomato. The chocolate (?) creme brulee was okay, suited for people who enjoy some bitterness from dark chocolate. The milk pudding was good. The strawberry apple delight drink was delightful. Paid $83.81 for 2