Picotin - Katong

The Pinto pizza with parma ham and rockets is almost gourmet if it weren’t for the soft crust like bread. Had to air fry for a few minutes to brown crisp it a bit more. The whitebait is nice, crispy and snack worthy. Overall decent.

Could only order beef items as prawn aglio olio was out and I had a non-pork eating mate. Steak knife wasn't given. Medium rare steak was tender enough, but not a hint of pink to show that it's done according to request. Potatos were drenched in salt. Beef briskets, although a tad dry, were good with the barbecue sauce dip, and i loved it with the fatty bits. Non-alcoholic beverage options are considerably lacking (many items N.A.). Two male and two female wait staff, one chap on the grill and a manager in hiding, for a few tables even for a Saturday evening but hardly any service (in fact, no hi/ welcome, thank you/ goodbye). No sorry for the wrong cutlery either— isn't it clear steak needs a sharp knife and not a knife just for spreading soft butter? Disgustingly loud pop music at some point. Decent enough lavatory but funny about both genders having dark cubicles. Pity about such a potentially lovely chill out spot with this colonial old bungalow space...

Ordered only 3 items: a shrimp pizza, roasted pepper and beef sliders... No drinks. They provide free iced water anyway. Decent food quality, especially their beef sliders. Juicy beef patty paired with sweet onion and sandwiched between 2 nicely toasted bread = a good mini burger. Came here because of a 50% eatigo discount on a sat late afternoon. After discount, paid around 36 which is pretty reasonable... but imagine if theres no discount, the price will be 72. @_@! Maybe because it is located in katong where many expats frequent and rental is higher.

Came here for valentines day and ordered 2 beef briskets, calamari, house beer and valentines special cocktail. Beef brisket was tender, yummy, and portion was good, and the fries were tasty. The sides were served in plastic containers, barely filled and subpar. The calamari only arrived after we finished our mains and multiple reminders. The batter was tough, tasteless, and broke upon contact with the fork. I couldn't finish it. The special cocktail was nice the house beer was bitter and not cold enough. I don't think we will patronise again. Also noticed the staff wrongly serving the wrong drinks and food to the table near us multiple times

Went there on christmas eve, no queue, vibes are good, staffs were friendly and really helpful. Food are delivcious, my favorite was the wagyu brisket 🫶🏻 sorry for ugly photo, just decide to take a picture after tasting the food and turns out really yummy.