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Pho Thin 13 Lo Duc (Singapore)

4.0 ★★★★★★★★★★ (286 reviews)
RestaurantBistroBarFoodPoint Of Interest Punggol

Ranked #10 of 10 in Punggol · How we rank →

Updated 1 month ago · Powered by Google

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4.0
★★★★★★★★★★
286 reviews
Rating and reviews are sourced from Google Maps. Up to 5 recent reviews are shown per Google Maps Platform policy.
M
Master GC
2 months ago
★★★★★★★★★★

Nice Vietnamese food here, presented well and the taste is good, but it feels a bit normal. I cannot really describe it, but it did not have the wow factor I usually get when eating Vietnamese food. Costs about $10+ per dish only, so the pricing is quite good. But the environment is nice. When you come here, they will give you 3 QR codes to scan for different Thai, Vietnamese, and Chinese food menus.

Y
Yi Wen Chin
5 months ago
★★★★★★★★★★

I'm so glad that Pho Thin is here and it's as authentic as you'd expect! The Bun Cha Hanoi brought us back to the streets of Hanoi- charred meats in a flavourful broth and plenty of fresh herbs. The stir fried beef pho was delicious- I love adding pickled garlic to enhance the broth and they were very generous with the condiments. The cold cuts banh mi was crispy and well balanced. Love this place and the vibes!

E
Evelyn Nguyen
a month ago
★★★★★★★★★★

This is my go-to place for pho in Singapore. Super authentic Hanoi-style pho — light yet flavorful. I’m glad Pho Thin decided to open a branch in Singapore. I tried the bánh mì the other day, and it was good as well. I’m also happy that they are pet-friendly. I will continue to support the shop. Keep it up!

S
Sara Xue
3 months ago
★★★★★★★★★★

So… I’ve eaten here many times, the Vietnamese food is good (but the wait is long). My review is mainly about the Chinese food.. it’s too expensive, wait is long and not worth it. I waited 30mins and was charged $30 for sambal prawns. After 20mins I asked if I can cancel, but they said no and said I had to wait 10mins more. Anyway the prawns were not deshelled so after 30mins I had to dig my hands in scalding hot sambal sauce to deshell all of it. It was pretty unpleasant. The waiter felt bad and kept giving me tissues, I guess it wasn’t their fault for the long wait time and the food standard. Anyway they felt so bad they insisted me to wash my hands in their kitchen sink. Honestly $30 for the long wait time and mediocre prawns plus I had to deshell them drenched in sambal sauce wasn’t really great. But like I said the Vietnamese food is better than average, bun cha is great

T
The Rundown
7 months ago
★★★★★★★★★★

Was looking forward to having this, when my pho was served, it appeared to be legit. However as I sipped the soup, it was sort of bland. On the other hand, I like noodles texture which reminded me of what i had tasted in Vietnam. Also the iced coffee was enjoyable.