Odette

To the Odette team, thank you for an unforgettable afternoon yesterday. From the moment we arrived, your warmth and attentiveness set the tone, and we deeply appreciated how generously you guided us through each course, from the ingredients, the inspiration, to the wine pairings — each element with such clarity and care. The meal felt like a journey, with every dish carrying a sense of place and purpose. It was remarkable to experience how Chef Julien and the team honoured each ingredient’s character; delicate when it needed to be, bold when it mattered, always beautifully balanced. Every course arrived with precision and artistry, and we were consistently impressed by the balance, finesse, and execution throughout. Every course was exquisite, presented like art and executed with absolute mastery. Thank you for making Valentine’s Day so special for us!

I had the pleasure of dining at Odette. The ambience and the view of the newly renovated kitchen were breathtaking — watching the team in action truly enhanced the experience. Every dish made a case for why Odette holds three Michelin stars. Small notes accompanying the courses, detailing ingredients and origins, were a thoughtful touch I appreciated. My favourites were the amuse-bouche, the lobster, and the pigeon — the pigeon is not to be missed; it’s rare to find such a perfectly executed preparation in Singapore. Big thanks to Chef Julien Royer, Chef Adam, Chef Levin, Chef Noboru, and the entire team for warm service and a lovingly prepared lunch. I’d recommend Odette anytime — a beautiful, comfortable space that feels like home.

My very first experience at Odette truly amazed me. The service and cuisine were both exceptional from start to finish. The ambience was elegant, timeless, and impeccably refined, creating a very comfortable and luxurious dining atmosphere. The hospitality was incredibly warm, and every member of the team was so thoughtful, attentive, and genuinely welcoming. You could really feel the passion and dedication behind every detail of the experience. The food was absolutely delicious beautifully executed, delicate, and full of precision. You can truly tell how much hard work, creativity, and heart the chefs put into every dish. Special thanks to Chef Adam, Chef Levis, and the wonderful floor team Vincent, Dan, Fern, Alley, Jack, Bo Xun, and Tacqif for making the experience so memorable. This is truly a restaurant everyone must visit at least once.

Restaurant “Odette” was truly an exceptional experience from start to finish. Every dish we tried was absolutely delicious — thoughtfully prepared, beautifully presented, and full of flavor. You can really feel the care, creativity, and high-quality ingredients behind each plate. What made the evening even more special was the impeccable service. Our waiter Jnan went above and beyond, taking the time to explain every dish in detail, guiding us through the menu with genuine enthusiasm and professionalism. It made us feel not just like guests, but truly welcomed. The atmosphere is warm, refined, and inviting — the kind of place where you can relax and fully enjoy the moment. A perfect balance of outstanding cuisine and exceptional service. We will definitely be coming back and highly recommend it.

I would give more stars if that were an option. 10/10. This was my first 3-star Michelin restaurant dining experience and honestly I’m still processing one day later how incredible it was. I’m vegan and the Chef was able to create a custom curated vegan tasting menu for lunch. The food was legit art, sometimes I had a hard time eating it because it was so beautiful. Each course was truly divine. The staff were unbelievably attentive. They moved in unison with grace. It was fascinating just watching the staff. They replaced my napkin during the tasting, kept the water refills coming without having to ask, cleared crumbs from my table, knew my name, delivered everything with a smile and perfect attention to detail. The decor was subtle, giving way for the food to shine. I loved the story that was shared about the chef and the restaurant. The restaurant is located within the gorgeous National Gallery of Art. My only “complaint” and it’s not really one, is that the bathrooms are located outside of the restaurant in the gallery. You’re having this exquisite experience and then have to walk quite far to the public bathroom. It takes away from the whole experience. Regardless, at the end of the meal, they gave me a jam to go. This was a once-in-a-lifetime opportunity and I’m so grateful I had the privilege to be part of it. Thank you!