NOSH @ Henderson

one of the best fish and chips I had in Singapore, the fish was crispy on the outside but soft and fresh in the inside, the tar tar sauce that came with it paired really well too! tried the burger too and was also as equally good, very juicy! Shared the salad too and hands down one of the best, I ever tried, I love cheese and on the Caesar salad it was FULL of cheese! Price wise, was on the pricier side, but for the quality, definitely worth it!

Visited on a weekday evening and to our surprise it was rather empty. Place had nice vibes and atmosphere, we prefer dining there at night. Heard that the fish was the highlight and it did not disappoint. Do try the dory fish and chips! Not sure about the halibut but dory was good enough for us. Nice batter and sauce. Burger was well done too. Salad had sprinkles of balsamic vinegar, quite a nice touch too. Overall definitely worth a try!

Nosh offers a casual, comfortable setting with a straightforward menu at reasonable prices. The fish and chips were nicely done, with a crisp batter and satisfying portion, while the laksa pasta was filled with an interesting fusion with decent flavour. Service was polite and efficient, and it is appreciated that the team is transparent about their pricing and efforts to keep costs affordable. Overall, a pleasant neighbourhood spot for fuss-free dining.

It's okayyy la. Decent fish and chips with a good crunchy batter. Just that its very oily so we ended uo removing lots of the coating. The smoked salmon mentaiko pasta was mid too. Not sure if cause the place was crowded with a big group and so the kitchen quality dropped.

Ordered the XL fried halibut (~$98 nett) for sharing with 3 others. The fish itself is not heavily seasoned, however, it is really fresh. The fish is flaky, the crust is slightly thick. The sauce is the game changer. The garlic aioli is the best, the truffle mayo is not bad but gets jelat after a while. Overall, it is a good fish and chip for a nice lunch.