Mustard Singapore - Flavours of Bengal & Punjab

Food the amazing! Very authentic Bengal and Punjabi food! Must have is the Chicken Kosha! The fish and chicken cutlets were so flavourful too! Must make reservations prior cos it gets crowded at dinner service.

The food here is absolutely the best Indian food I’ve ever had. I am on vacation in Singapore for the first time, and I would come back to Singapore just to come back to this restaurant. Genuinely. We didn’t know what to order, so we simply asked our server Vijay for some recommendations, which were the Mariya Fish, butter chicken curry with naan, lamb curry with Jasmine rice, the okra vegetarian dish (I can’t recall the name) and Kingfisher beer. Everything was spot-on amazing. If you come here and are not sure what to order, trust Vijay! He was very friendly and eager to help. Love this place, might eat here every day I’m in Singapore!

I had a wonderful dining experience at Mustard in Little India! The food was absolutely delicious – rich in flavour and beautifully presented, truly capturing the essence of Punjabi and Bengali cuisine. The service was equally impressive – attentive, friendly, and prompt without being intrusive. The ambience was warm and inviting, making it a perfect setting for a relaxed meal. Highly recommend this hidden gem to anyone looking for authentic Indian food in Singapore!

A true gem in Little India! Mustard is Singapore’s Bengali-Punjabi restaurant and it nails both cuisines perfectly. The Chingri Malai Curry and Damodar Chicken served in a coconut shell are absolute standouts—rich, fragrant, and bursting with authentic mustard flavour. Everything tastes fresh, homemade, and perfectly spiced without being overly heavy. Special shoutout to Vijay for his outstanding service – super knowledgeable, gave spot-on recommendations, and made the whole experience even more enjoyable with his warm and attentive hospitality! Portions are generous and prices are very reasonable. The cozy shophouse vibe makes it extra special. If you want real regional Indian food instead of the usual butter chicken, this is the place. Book ahead—it gets packed for good reason! Highly recommended. 🇮🇳🍛

I have been to Mustard countless time over the years. Sandwiched between 2 bigger restaurants, it's easy to miss this cozy shophouse. It's a great place to bring a date, the place always seems to be filled with office workers hanging out with friends after work. Their famous Chingri curry served in a coconut is a must have. You usually see that on every table. We tried the Murraya fish , which was beautifully flavoured and tasted really fresh. Being a Bengali restaurant, we will definitely be back to try the other fish dishes.