Mekong Delta

I ordered the Bun Bo Hue, spring rolls, stir-fried bitter gourd with egg and fried tofu in Vietnamese spicy sauce. This is the place to go to get your authentic Vietnamese food fix. As I have travelled to Vietnam before and eaten their cuisines, the taste is as close to the ones over there. Fantastic

The Vietnamese food here is absolutely delicious! Every dish is full of authentic flavors and beautifully prepared. The owners are very friendly and welcoming, making the whole dining experience even more enjoyable. Highly recommended!

Maya & San San very accommodating.Amazing Vietnamese food! Fresh, flavorful, and served with love. Highly recommended 🫶🏻Ms.Judy (the owner) is very nice & give us best recommendations

Came here for lunch and ordered the bun bo hue (spicy beef noodles) and bun rieu (crab, tomato, pork soup noodles). Both were good. The beef was a standout, not tough, nice “beefy” flavour with a variety of textures. For drinks, we had the Thai milk tea and Vietnamese ice coffee. The service was friendly and prompt, the venue clean. I came away with a good impression. The total bill came to $40. The menu is very extensive and seemed more “authentic” compared to other Vietnamese restaurants. I would like to return to try other dishes.

- Soothing ambience, large menu from main dish to shellfish, snails, gizzards for the booze, clean palate food for slightly higher pricing - Bún Chả Giò Thịt Nướng was well prepared, except the spring roll tasted abit stale but grilled pork was done and generous on the garnish - Bronze featherback bittergourd soup was expecting sliced fish but came in paste form like fishball - Gingerchicken meat portion is in wings and chopped half making it very difficult to eat for many sharp bones and fragments but the flavour is there 3 dish came off to ~s$56 after taxes