Little Farms Bistro, Katong Point (Restaurant)

Good staff and very friendly service. The place has a cozy and comfortable environment. Food was amazing especially the chicken and cauliflower rice. The chicken breast barley risotto was delicious and well cooked. Smash burger is a must-try! Overall a really pleasant dining experience. Highly recommended!

Went for a Sunday brunch with reservation and got seated quickly. Food did take awhile to be served but reasonable since it was brunch time. Service was really good! We ordered: • Pistachio and berries french toast - looks promising but it was too dry, pistachio taste was also not obvious • Chicken avocado sandwich- basic-tasting, chicken a little dry • Steak and eggs - we ordered medium well for the steak (as we had an older company who prefers food to be more cooked) but it arrived looking more medium/ medium rare instead. Didn't bother sending back, we just ate it. Nothing special about this dish • Confit yellowfin tuna arranbiata - my personal favourite out of the four mains we ordered

Our family’s first visit to this café was truly a wonderful experience from start to finish! We tried the Mother’s Day Specials and absolutely loved every dish. The ravioli was especially delicious — rich, comforting, and incredibly enjoyable. The crispy skin barramundi absolutely lived up to its description: perfectly crispy skin paired with beautifully cooked, tender flesh. Special mention is The hummus it was excellent as well — fresh, flavourful, and beautifully prepared. What made the evening even more exceptional was the outstanding service. From the moment Leony warmly welcomed us and guided us to our table, we immediately felt at home. The attentiveness, kindness, and professionalism shown by Faith, Aizah, and Shamy made the entire dining experience feel genuinely warm and welcoming. Even though they were very busy their attentiveness to every customer was a welcome treat! A special mention as well to Sergio for the excellent recommendations and for making sure our meals arrived promptly, warm, and perfectly prepared. His attention to detail truly elevated our first visit. This was an experience worth remembering, and definitely one we look forward to repeating soon!

Queue for awhile to get arrange for table for one. ​A bit pricey, but you get what you pay for in terms of quality ingredients and hearty portions. ​Tiger Prawn Fettuccine: Good, but didn't quite overwhelm the palate. ​Creamy Potato: Fantastic and truly authentic, elevated by a lovely touch of olive oil on top. ​Yuzu Hojicha: Fairly standard and just okay.

Was here for brunch on labor day. Very popular place which was full. Reservations recommended. Had the shashuka and grilled cheese sandwich. Also had the latte and the signature coffee which blended earl grey with coffee and orange. Sourdough grilled cheese is nice. Warm and melting cheese. Sourdough tastes great. Salad is refreshing. Shashuka is pretty appetising. Good flavors, 2 eggs and half a huge avocado. Sourdough works great with this as well. The latte is very good. The signature coffee is not bad as well. Interesting. Just note that your seats would have a timeframe to release so do try to keep to it.