Lazy Lizard - Pasir Panjang

The food was excellent overall. The ribeye was cooked to a perfect rare, exactly as requested, and the accompanying sauce complemented the steak very well. The pizza was also impressively crispy and enjoyable. One thing to note: please keep the canned Coke chilled before serving. When a warm can is poured over ice, much of the carbonation escapes immediately, making the drink taste flat. The staff were very helpful and replaced my Coke three times. On the third attempt, the waiter brought me a properly chilled can, and that one had plenty of carbonation. Thank you for going the extra mile to make it right. Great service, great steak, and great pizza. I would definitely come back.

Lazy Lizard @ Pasir Pangjang Dont worry. There isn't any real 🦎. Food is good and price generally dont burn a hold in your pocket. There are several public parking lots after the traffic light junction on the left.

Lazy Lizard (Pasir Panjang) is a cosy spot. Jap Rice Bowl is a crowd fave, but I'm hooked on their steak — generous portion, love the oysters too. Prices feel reasonable for what you get. 👍

I had a good memory to Stone Wood beer in Australia but this one is so diluted and was disappointing for me. Also had oxidized taste. Will not come back. The food was also mediocre. One good thing is not so many people so if you wanna work in quiet place, would be good. We went lunch time Saturday.

So I recently checked out The Lazy Lizard in Pasir Panjang and honestly? Straight bussin. I'm surprised more people aren't talking about this place. The prices won't break the bank and the service was really good throughout. I went a bit overboard and ordered the pork rack, messy burger, and lazy burger. No regrets though. Can we talk about the fries for a second? Both the straight-cut and curly fries were on point – crispy, well-seasoned, just perfect. And the mashed potatoes? Buttery goodness with just the right amount of truffle oil. Not too much that it overwhelms everything, you know? But okay, the pork ribs. THE PORK RIBS. I need to emphasize this because they were absolutely insane. So tender they literally fell off the bone, super juicy – I'm pretty sure they sous vide these for like 32 hours or something because the texture was unreal. Honestly, they need to advertise these more because this dish alone is worth the trip. The burgers were also really solid. I mean, they could've asked how I wanted my beef patty cooked, but even without that, both burgers exceeded what I expected. Good quality ingredients, and that melted cheese with bacon? Chef's kiss. Absolutely bomb. If you're around Pasir Panjang, seriously give this place a shot. It's one of those low-key spots that really delivers. Just make sure you order the pork ribs fr fr no cap fax.