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Lad & Co
Ranked #8 of 10 in Tanglin · How we rank →
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fish & chips was great! the chips were nicely fried on the outside, tender and fluffy on the inside. it came under seasoned, but love that they provided malt vinegar and sea salt at the table for us to season to our liking! the fish was tender and flaky with a light and crispy batter. mushy peas was pretty flavourful too! i really enjoyed the bangers and mash. the sausages were so flavourful, and grilled till it formed a nice crust on the outside. the sausage and gravy were on the saltier side, but at least the mash was slightly under-seasoned. the place was outdoor seating, but there were plenty of fans and coolers. the service staff were all friendly and helpful.
One of my favorite fish and chips. Best of the best. Perfectly made. Comfortable and clean environment. Kitchen is spotless. Non aircon which I like, not so cold. Staffs are friendly and helpful too. Simple menu don't need to think so much, just come and sit down order eat!
We decided to come here for Fish & Chips after seeing ads on IG. We are pleasantly surprised at how nice the fish & chips batter was, it was crispy & not greasy at all. I think the fries could be better if they use fries from Netherlands. We also enjoyed the bangers & mash, we loved the brown sauce that we cleaned it out. The scotch eggs were so good as well. This is definitely a place we would come back for lunch or dinner. We did a quick Lunch during working hours, there was no queue and more than enough tables as well.
These are some really delicious fish and chips - we ordered the large which is cost efficient and shared. High quality haddock makes all the difference coupled with the beer batter. Love that they have quality condiments selection at every table - malt vinegar, HP sauce etc that were either new or very clean. Chill outdoor ambiance with cooling fans - it was a rainy day when we went and it was such a relaxing meal. I’d skip the scotched eggs and onion rings next time and just focus on their strength - fish and chips.
I’m not a typical fish and chips enthusiast, but this particular offering is exceptional. Opted for takeaway and was impressed that the batter skin remained crispy, while the fish was remarkably fresh. The prawns were also outstanding, both in terms of flavor and size. The purple cabbage coleslaw served as a refreshing side, helping to balance out the richness, and I would also recommend the mash pea condiment. It’s worth noting that they offer two types of chips, thin or thick cuts, and I would suggest serving the chips on the side or separately to allow for more ventilation. Yummy!