Kazo Café 卡滋屋 - Pasir Ris Mall

First time visiting Kazo Cafe and it was such a great experience. The cafe is aesthetically pleasing, cozy, and comfortable. I really liked the concept of mixing Western and Taiwanese flavours, which made the menu quite interesting. We ordered quite a spread, starting with the crispy cream puff, and it really lived up to its name — 咔滋咔滋. The shell was super crispy, and the Hokkaido cream inside was soft, light, and very pleasant without being too sweet. For mains, we had the classic aglio olio with prawns, which was cooked just right — not too hard and not too soft. The cheesy mushroom sourdough sandwich was comforting and filling, while the curry baked rice was rich and satisfying. The mushroom soup was warm and flavourful, perfect as a side with the garlic sourdough bread. The oyster mee sua comes with a generous amount of oyster and ended up being our favourite, especially with a splash of black vinegar. However, it was slightly on the saltier side. We also tried the classic Taiwanese egg crepe — it was a little over-crispy and slightly tough, but still tasty, especially when dipped into the sauce. To finish, we had the Business as Yuzual drink, which was very refreshing and a great way to end the meal. Overall, everything was enjoyable, from the food to the ambience. Definitely a place I’d come back to again to try more of their dishes.

Had beef lasagne and Kazo signature Milk Tea with black pearls in-store - both were delicious, pearls were just a little too soft/syrupy. Service was courteous and polite. No service charge and GST, which is great. Will try their desserts and bread soon!

Specially paid a visit for the Taiwanese crepe as it was quite highly raved abt. Found it not too bad.. slightly above the average. But for the food wise, frankly could give them a miss and go for their desserts/bread instead. The utensils need to be washed and checked again as the utensils were dirty when we used them.

Quiet cosy space on a Monday afternoon (3+pm, 19 Jan 2026). People started streaming in after 5pm. A sweet welcome from a young Msian-Chinese lady. A muslimah makcik quietly prepping at the table nexta to the kitchen. Another young lady resting at the kitchen exit. Two male chefs in the kitchen. It was really a peaceful chill environment for an eatery. F&B variety is wide and the aesthetic menu is full of lovely pictures, with the taste and texture of the meal itself proving they taste as good as they look. Spicy crab pasta was SHIOKERS and of all the sweet treats, WE ENJOYED yuan yang kazu (crunchy outside with decently sweet cold cream inside) best. 🤤 Rose oolong milk tea makes for a light & refreshing drink with chewy fresh pearls. The most disappointing: Taiwanese Portuguese egg tart. Although it was served warm to us, the non-buttery crust wasn't as flaky as good ones should be, probably due to microwave heating also. Egg filling was more milky than eggy, didn't please our palettes much. The 7.90 pistachio cake was quite rich, could challenge the current CBTL Pistachio mousse cake which's at 9.20, except for an odd aftertaste at some parts, like the swirl top. P. S. Belly pleased to have tater tots with soy garlic sauce on the house with a Google review😋

One of the nicer cafe to chill in pasir ris mall. I love their bubble tea and other beverage. Rose milk tea is my favourite. The rose taste is really strong and add intensity to the milk tea. Adding pearl is recommended as it is super tender. The Gryphon Tea tasted really refreshing as well.