Huda Restaurant SG 胡大饭店

The thing that disappointed me the most is I think they have a separate menu for foreigners The prices were outrageous compared to restaurants nearby. Although each dish was quite a good portion size and the quality I think was good we love the flavors. The lighting was too bright it would have been nice to have a better atmosphere in there and maybe some music playing simple things

In keeping with my yearly tradition of savoring hairy crabs on two or three occasions, I selected a different restaurant for my second indulgence this year, breaking away from my customary choice due to their unbeatable offer of $4.90 per crab. Interestingly, the crabs, although compact and economically priced, proved to be generously filled with sumptuous, buttery, and creamy roes. The fried rice triggered fond memories of my father's culinary creations during my youth. The soup noodles presented a simple yet satisfying taste experience, distinguished by a clear flavor. The combination of beancurd and pork belly complemented white rice perfectly.

I had such a wonderful experience at this restaurant! The food was fresh, flavorful, and beautifully presented — every dish we tried was delicious, especially the crayfish. The staff were friendly and attentive without being intrusive, which made us feel very welcome. The ambience was cozy and comfortable, perfect for both casual dining and special occasions

This restaurant serves unique and authentic fusion cuisine between Beijing and Sichuan. The food is spectacular both taste and presentation. Service staff were prompt and they go beyond their duty to make every detail perfect.

Amazing, delicious, and comfortable restaurant in Chinatown! We ordered the cereal crab, braised pork with cabbage and vermicelli, dumplings, chicken and mushroom, and assorted vegetables. Everything was fresh and delicious! Will visit again next time!