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Casa Pietrasanta
Ranked #5 of 10 in Queenstown · How we rank →
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Tuna tartare was quite good. The thick spaghetti works well with the mushroom sauce. The chicken thigh was good although could have been better if fresh chicken was used. The atmosphere is nice and cosy.
Our dining experience was truly exceptional, thanks to Chef Carlos's passion and dedication. He took the time to explain each ingredient and cooking technique, elevating our dinner to a whole new level. You won't regret dining here – it's a culinary journey that showcases the natural flavors of high-quality ingredients.
Amazing meal, amazing service. Waitress was very friendly and introduced the wine. We had the tuna tartare, fish, pasta and tiramisu. All were flavourful and well cooked. The T-bone steak took 30mins to prep but was worth the wait and the price. Even though its around $180, its large enough to be shared. Highly recommended. Fish fillet and crab gnocchi was average. Highly recommended dining spot and you should call in to prepare the steak beforehand.
Intimate spot for a fancy dinner. Came with close friends and we were one of just a handful of people in this 6ish table restaurant. I loved my chicken dish - it was so tender and juicy, and the potatoes were well seasoned. The other chicken dish was also yummy and the creamy sauce on top was a stand out. Great service. Highly recommend!
Came here last year. Food was very good, every single dish was delicious 😍 Tuna tartare was vv fresh. Good service too & we had the whole place to ourselves as it was a Monday night