ANATTA Restaurant

We had an excellent dining experience with a thoughtfully curated two-course meal that was both comforting and beautifully presented. Mushroom soup blended from fresh button mushrooms and garnished with dried parsley is a must try, rich and savoury. The curry chicken with rice was rich, creamy, and aromatic. The roasted whole chicken leg was tender and succulent, while the potato wedges and cherry tomatoes absorbed the flavours of the homemade curry perfectly. The addition of fresh milk gave the curry a smooth, balanced finish without being overly heavy. The Scotch egg was a standout dish. The well-seasoned minced chicken thigh was flavourful and juicy, encasing a perfectly soft-boiled pasteurised egg with a luscious golden centre. Paired with smashed potato and a vibrant beet marinara sauce, the dish offered a delightful combination of textures and flavours. To finish, the lemongrass panna cotta was light, refreshing, and elegantly executed. The fragrant notes of lemongrass and lime leaves complemented the tangy passionfruit and dragon fruit curd beautifully, while the butter biscuit topping added a pleasant crunch. Overall, the meal showcased excellent balance, quality ingredients, and careful attention to detail. Each course was well-executed, flavourful, and satisfying, making for a memorable dining experience that felt both comforting and refined.

Went for brunch and the ambience was calm and welcoming, with plenty of natural light and a cozy, relaxed vibe. The breakfast menu focuses on fresh, wholesome ingredients, and it really shows. I tried "Build your own breakfast" , and it was delicious, flavourful, well‑presented, and satisfying without feeling heavy, exactly what I expected from a “clean‑food” restaurant. The staff were attentive and friendly. Tried the dessert box set and they didn’t quite hit the mark e.g the cookie and puff were too dry for me but the Panna Cotta and crepe were flavourful so it was a bit of a mixed experience overall. Still fun to sample a variety of treats! Overall, it's a nice restaurant. I’ll definitely be back to try their lunch/dinner menu!

My only regret is not trying this place out earlier.🥲 Every dish was delicious. The sambal prawn pasta, the Scotch egg, the chargrilled wagyu, and omg the nasi lemak. This will probably be my go-to nasi lemak from now on; all the elements were so well executed, especially that awesome sambal. All the food was presented beautifully, and the service was prompt, friendly and thoughtful. The ambience is also calm, soothing and tasteful. Definitely pay ANATTA a visit if you're in the area. Best place to park is at Siglap Centre or Cold Storage and just walk over.

I really like the restaurant. Besides food, they sell various bread and pastries like sourdough, healthy food, matcha and hojicha powders. Their chai latte is one of the better ones I've had in Singapore. I even tried the spaghetti pasta from the kid's menu, and it was surprisingly good.

We ordered the nasi lemak and the rosti. The rosti was made with sweet potato, which gave it a natural sweetness, and the portion was quite generous. However, it could have been a bit crispier. The nasi lemak was slightly underwhelming for the price at $28. It wasn’t bad. The chicken was good and the rice was decent. But overall it felt a little expensive for what it offered.