Acqua e Farina - Italian Pizza & Pasta Restaurant . Keong Saik

Food was good and the cacao pasta with prawns and spicy nduja sauce was a very interesting and yummy item. The parma pizza was also a must try. Their crab meat pasta was a tad too fishy for my liking, although the restaurant was very generous with the crab meat which made up for it. It wasn't 5 stars because I wish the service staff were more flexible. We were celebrating a bday and wanted to open 1 wine bottle given the free corkage on Tues-Thurs. However, we were told we were not allowed to order anything at lunch prices even though we just wanted to share a lunch-priced dessert and suggested to order 3 regular mains without the cheaper lunch prices already. Their policy is too strict in my opinion given it's a special occasion too and that discourages me from going back.

Indulging in Italian cuisine is like embarking on a delightful culinary adventure! From the first taste of a rich, favorful to the heavenly aroma of freshly baked focaccia, every bite tells a story. The pasta is perfectly al dente, coated in luscious sauces that dance on your palate, while the pizzas are a symphony of flavors, with their crispy crusts and vibrant toppings. Crayfish soup, Risotto sea urchin is a must! Don’t forget the desserts! A lava cake wraps up the experience in the most delightful way. Each dish is crafted with passion and tradition, transporting you straight to Italy. Dining here is not just about the food; it’s a joyous celebration of life! If you’re yearning for an extraordinary dining experience, this Italian treasure is an absolute must-visit! Excellent service by the staffs and boss!!

Absolutely loved our meal here—truly authentic Italian flavors! The food is exceptional across the board. The Tagliatelle al Cacao con Gamberetti e Nduja (Handmade Cocoa Pasta with Shrimps and Spicy Salami Paste) was a surprisingly delicious and unique must-try; the complex flavors were outstanding. Beyond that, the pizza was perfectly crafted, and the ribeye beef was cooked expertly. Don't skip the platter dessert either—a great try way to finish. The service was also good and attentive. A fantastic bonus: they offer free corkage from Tuesday to Thursday! Highly recommend this spot for a genuine Italian dining experience.

Food is delicious! Boss will explain the dishes to you if u want to know more. Pasta cooked just nice and the Guanciale is fried so fragrant *chef kiss* 😚 Definitely will be back!

Came here for X’mas Eve dinner. Service was friendly & attentive. Food was however average for an Italian restaurant. The 2 outstanding dishes were Burrata with Parma ham & dessert platter. Pizza was quite disappointing for Italian standards. The 300g Ribeye was too thin cut & has too much fats & sinew; small portion for the price point. Will avoid the beef if I were to revisit.