#WLJK

Exceeding expectations with the cozy vibes and great tasting food that is reasonably priced! Staff was very polite and served us promptly and it is a good environment for groups to chill and catch up! Ordered ribeye steak 🥩, chao ta wings and crispy salmon! Was pleasantly surprised by their complementary side platter 🤭😚 lucky for us to be in when their boss was around 🤪

Simple. I order, you serve. But no. I ordered, and waited and was dumbfounded. Food ordered was: Ribeye MEDIUM, chicken chop, 6 oysters. 1st to arrive was a burnt well-done ribeye. Informed the server, he said that's how they did medium steak. Why you talk nonsense like that... And still offer to do another steak to replace. Then shouldn't you just admit it was way over cooked right from the start? That's fine I just let it go because I'm not too difficult. After a long while, another guy, a surperior it seems, came up to ask about my feedback. I asked him the same question, does this look like medium to you. He said no, without hesitation. Offered to replace the food but dude, my partner's food isn't here yet after 30 minutes, and I've already forced the beef 3/4 down my throat. We weren't in the mood by then. He next said the chicken chop is taking so long because it was burnt. 30 mins passed since. And the oysters? I have no idea where they were. Might still be defrosting. Anyway, i left. He waived the burnt ribeye, and continued to charge me for the beers.

The dinner was an absolute standout, and I owe a huge thanks to Michael for the recommendation—he really steered us right. Me and my friend have a couples of drinks before we had the 2x250g A5 Wagyu limited-time masterpiece, served alongside crisp salads and fries that provided the perfect balance to the richness. What makes A5 so stunning isn't just the fat at the edges; it’s that incredible interwoven marbling through every single fibre. The experience is surreal—the moment the beef hits your tongue, it doesn’t just feel tender; it literally liquidizes into a rich, buttery umami. Because the melting point is so low, it feels like it’s dissolving in a wash of flavour. We quickly realized that this isn't a steak you drown in sauce. We enjoyed it pure and 'naked,' using only a tiny touch of sea salt to act as a flavour magnifier. That hint of salt was all it took to cut through the decadence and unlock the meat’s natural, nutty sweetness. It was more than just a meal or a regular drinking session. It was a legendary shared experience with friend that we’ll be talking about for a long time. Price is only for the limited-time masterpiece, excluding drinking.

Came in for a quick beer cause it’s close to the hotel I’m staying but left with one of the best steaks I’ve had in my life!! I just wish I had a better photo to do it more justice. And just when I thought it couldn’t get any better (literally halfway through writing this review), the owner (I assume) came out with two oysters cause I’m dining solo and couldn’t finish the full order. Talk about hospitality! Note sure when I will be coming back to Singapore so I hope this review reaches as many people as possible. I hope I’ll be able to come back again in the future!

My 3rd time here in less than a month! Love the music and vibes. The staffs here are warm and friendly as per usual, guiding us to our table and making sure we feel welcomed. The beef is premium and worth it, now they are also running a 1 for 1 promo for steak. Alcohol is not expensive and is reasonably priced for a casual hangout with colleagues and friends.