TungLok Seafood (Gardens by the Bay)

Had a wonderful dining experience recently. The food was beautifully presented and packed with flavor. The fried rice was fragrant, light, and well-executed, with generous portions and perfectly cooked rice that wasn't overly oily. Service was attentive and friendly throughout the meal, and the atmosphere was comfortable for both casual dining and special occasions. Overall, a satisfying experience with quality ingredients and thoughtful execution. I would definitely return to try more dishes from the menu.

We had a lovely lunch at TungLok Seafood at Gardens by the Bay, and it was the perfect, relaxing pause after a long day of walking around the area. The miso soup was an absolutely delicious start— comforting, perfectly seasoned, and full of depth. We also tried the unagi chawanmushi (the egg pudding with eel topping) and it was hands-down the most unique dish of the meal. The silky egg custard mixed with the savory richness of the eel created a flavor combination that was completely amazing. For mains, we ordered the crab fried rice, the deep-fried juicy prawns, and the calamari. Every single dish was exceptional — fresh, well-cooked, and bursting with flavor. The service was very polite and attentive, and the overall ambience was calm, restful, and exactly what we needed after exploring the gardens. A truly delightful experience!

This place is just below cloud forest and flower dome entrance on level 1. Enjoyed the oysters (lucky that it was flown in 1-2h before we visited) raw & cheese. Cheese taste was so soft and tasty, we couldn’t stop until the cheese oyster was cleared. The raw oyster was so smooth to slurp down too! Enjoyed the salmon fried rice, not too oily but tasty too. The soup of the day (pork & lotus) smelled so good from my neighbour table that I also ordered one. For the chili crab, the base had a taste of a mixture of chilli, tomato and orange. Suitable for the mantou in my opinion. My table partners enjoyed the wok baked prawn with vermicelli too. Service from Zhi Wei and team was superb and mango sago (on the house) had lots of mango within too. The 蜜春 tea had a very fragrant peach taste to it, good starter drink to me Overall enjoyed the dinner here!

Had a nice meal at TungLok Seafood at Gardens by the Bay. We ordered a fried asparagus dish which was tender and crunchy and braised house special beancurd with nameko mushrooms and vegetables, which was light and flavourful. The fried mee sua was well done — tasty and not oily at all. We also had the tangjia braised fish maw soup, which was rich and comforting without being too heavy. Dessert was our favourite part. The chilled mango cream with pomelo and mango ice cream was mouthwatering. We also tried the black glutinous rice with durian purée and coconut ice cream which was normal compared to the 1st. Lastly, the fresh coconut was surprisingly tender and the coconut water was super refreshing, pairing really well with the dessert. Overall, a pleasant dining experience with good food in a beautiful setting. Would come back again.

I want to share my wonderful experience at the restaurant, specifically regarding the service provided by Sarah. Despite the restaurant being incredibly busy, Sarah was exceptionally patient and kind to both the elderly members of our group and my children. She even took the time to check in on our dining experience and ensure we were enjoying ourselves. The food was outstanding—the chili crab is a must-try! Thank you, Sarah.