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The Winery Gourmet | Bar

4.6 β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… (485 reviews)
RestaurantBarFoodPoint Of InterestEstablishment Bedok

Ranked #6 of 10 in Bedok Β· How we rank β†’

Updated 1Β month, 1Β week ago Β· Powered by Google

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4.6
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485 reviews
Rating and reviews are sourced from Google Maps. Up to 5 recent reviews are shown per Google Maps Platform policy.
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Clara Poh
4 months ago
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Highly recommended to chill and relax here when around East Coast / Siglap area. Friendly staff and delicious bar snacks to enjoy with your wine or happy hour cocktails. The Gambas Al Ajillo is the 🌟 STAR and a must order. Steak 🍟 pairs well with the wine and the sparkling water $1 πŸ˜›β€οΈβ€πŸ”₯ . Mushroom croquettes mushroom filings are very flavory. Choice of seats includes outdoor seatings, indoor low tables or high tables as well as bar counter in a casual cozy setting. ψ(ο½€βˆ‡Β΄)ψ🍷(βŒ’β–½βŒ’)🫧🍷 Will be back again!!

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Amelia Ding
9 months ago
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Went for massage at natureland and decided to try out the place. Parking is on the street or basement, no issue for parking. Love the roasted pepper and the cauliflower with rock melon salad! Thanks to the service crew recommendation. Will be back to try their other dishes.

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Rui
a month ago
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Looking for a new place to chill This place is recommended Rachel was very helpful and does what she do best Gamba, chicken and fries with a bottle of red The atmosphere is one of it kind We came from the west that show something in your vocabulary. Will be back again

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SL Wong
6 months ago
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Nice place to chill and have a meal. Portions are decent, prices are slightly expensive. 2hrs free parking is given for diners who drive. On to the appetiser. They gave us free bread to start with. The salad itself was alright, and the sauce didn't really compliment the salad, it was a little too tart and tasted like yoghurt. The eel on toast was good and the sauce between it gave it a good profile. The prawns gambas al ajilo are a must order. Prawns were fresh and so full of garlic fragrance. Next were the mains, the butter poached ocean halibut is also another must order. The fish was amazingly soft, the cream sauce pairs excellently with the fish. This dish alone would have been worthy of 5 stars. Now, the most disappointing dish of the day, was the iberico pork loin. To say it was grossly overcooked would have been an understatement. It was really dry and almost difficult to cut through. For a fine dining establishment to serve a good quality meat with potential, so overly cooked,in my opinion,it is almost a sin. We did not return it to the kitchen though. Sadly, If it weren't for the pork dish, it would definitely have been a 5 stars review. Pity. But nevertheless, most of the other dishes were hits.

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Katrina Lu
a year ago
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Had an amazing dining experience at this Spanish restaurant on my husband’s birthday. Every dish was delicious, from the appetizers to the main course. We truly enjoyed each bite. The atmosphere was cozy and perfect for such a special occasion. Our server, Rachel, went above and beyondβ€”she was not only super friendly but also professional, making this evening even more better.