Swensen's Unlimited @ Changi Airport T2

We were looking for a place to eat since we didn’t have breakfast, and surprisingly, we stumbled upon a hidden gem—Swensen’s Unlimited! We didn’t have a reservation, but lucky for us, we were warmly welcomed by a Filipina server named Moriel. She immediately greeted us with a smile, accommodated us despite not having a booking, and clearly explained the pricing and dining time. She was incredibly friendly, professional, and made us feel like special guests ❤️🙏 We also met the manager, Jim, who greeted us warmly. We even had a short conversation as fellow kababayans—he was very polite and professional. The food was 5 stars ⭐️—clean, fresh, and a great mix of international dishes that I really enjoyed. Everything was continuously refilled, and the staff consistently kept our table clean. Moriel also checked on us from time to time, which we truly appreciated. All the staff were amazing and hardworking 👍 I will definitely come back and bring my family ❤️ The price is absolutely worth it! Highly recommended! 👍

The Exclusive Chef Hafizzul Hashim collab is very good! The dishes are all so flavourful. Especially the mussels. All the rempeh for chicken, fish all very good. Pizza also soft and pillowy. Satay a bit dry, gravy too diluted. Desserts were very good. They added a waffle bowl which was cripsy and satisfying. The durian penget not strong enough but the toasted coconut bits had a good texture. They added prawn rolls which my kids love. The sundae condiments are good, has waffle biscuit, lotus biscotti biscuits, cherries, strawberries. The ice cream as usual very shook with so many flavours to choose from. Sugar high and veey full!

Food selection was great. You have a decent varieties from Western, Peranakan to Asian delights. There were live stations from laksa, pasta, mee goreng, fresh from oven pizza to grill food like roasted chicken, steak and satay. Last but not least, the classic gelato selections from swensens with their freshly made side cripsy waffle. Staff service was also very friendly and attentive. Clearing of plates were very often and fast. Overall very value for money meal.

Not a bad Christmas Eve buffet if you strategize. 1. Go at around 330-430pm where it is better lunch nor dinner and the crowd is the least 2. Because of that I could start with the meat first which is the most worth it. There is lamb beef turkey and chicken etc. I went for consecutive 3 rounds of meat and the queue is at max one person in front of me. 3. After meat you can help urself to live station. Like spaghetti and baked rice cooked on the spot. 4. Do get the drinks too and if you like water with lemon slice help urself to the lemon slices found at the seafood area as the waiters are too busy to help. 5. Go for soup and vegetable after the meat as I’m not a seafood person. 6. Go for the sweets after the savory. The durian pengkat is the most popular item I supposed. The apple strudel and kueh lapis are decent too. 7. Top it off with gelato and I find the lime favor the best as it helps to digest the oily meat earlier on. 8. You can take bananas for after buffet treat too. 9. I believe I went for 10 rounds at least which is worth it at slightly less than $70 per pax. 10. Use hsbc for $10 return voucher and use Changi app if you want points. Happy with what we have as a Christmas even super early dinner at 330pm cheers

The food was mediocre for $45 dinner buffet. Bad service tho. Many tables not cleared although there seems to be sufficient staff. No demarcated place for travellers to store their trolly of luggages. So might not be ideal for travellers if they have luggages. Uncle on live carving station wasn’t intereted, only gave a small portion (2~3 pieces of meat) although he wasnt in a rush. Live pasta station had good aglio olio but their linguine carbonara was bad. Good serving time though didn’t have to wait too long. To be frank, the variety of food is quite limited. They had seafood on ice, though only have a few seafood like mussels, clams and prawn. On a side note, their ice cream was good, more than 20 flavours to choose from. I love their durian ice cream, Hokkaido milk with honeycomb bits. Won’t come back again unless service improves or price gets reduced.