South Side Keppel - Rosti, Brunch, and Woodfire Dinner in Singapore

Came hungry, left happy. Every dish brought something different to the table and all delicious!!! The ribs were melt-in-your-mouth, the squid had that perfect char + lemon brightness, the rösti was golden and crisp, and those brussels sprouts with pomegranate + curry leaves? Did not expect to love veggies this much. Would 100% come back for the skillet dish alone. The strawberry matcha latte is smooth, not too sweet, all the cozy cafe vibes.

It was our very first time visiting this casual dining restaurant at Keppel area. We love the warm and inviting atmosphere of the restaurant, it was cozy and relaxing. Ordered the Rosti with sausage as well as the signature Iberico pork jowls to share, being charcoal-grilled and honey glazed, the pork jowls has the smoky taste and tender texture, the portion of fatty jowls however was too much for our liking, would prefer equal proportion of fats and lean meat. The staffs were generally friendly and courteous though I wished they could be more attentive.

Definitely coming back to try the other items on the menu. We came for the rosti which did not disappoint. It is moist inside and crispy outside with great selection of addons. Coffee is good too. We could not resist and added miso corn and sticky date pudding after we are done with the rosti. We came without reservation so sat outside and they brought us a table fan. Great service!! Love the vibe outdoor and indoor, good music. Dinner menu looks good, shall try next time.

We had a really enjoyable dining experience here. We ordered the Caesar salad, Wagyu burger, and truffle pasta, and all three dishes were satisfying in both taste and portion size. What truly stood out, though, was the service. Vanessa and Sherlen were very attentive, friendly, and welcoming throughout our visit. Their genuine hospitality made the experience even more memorable. Overall, a great spot for good food, pleasant ambiance, and excellent service. Would definitely come back again.

Finally we tried this cafe. When the place was converted to a condo/service apartment a wood oven pizza restaurant took this location. We didn't managed to try that and they are gone! Variety of food is good. Taste of the food is good as well. The Sparkling Yuzu was not diluted and you could taste the refreshing fruitiness. The Big Breakfast was good.. salad dressing is not overpowering and the sausage is done just right. The bacon came across as a bit sweet to us.. tasted like the Bak Kwa (BBQ pork) that we have for Chinese New Year. The Onsen eggs was really nice. My wife feels that the rosti is a bit on the thick side.. and as such the inner portion of the potato is not roasted. But they managed to shred the potato really fine and therefore it's easy to eat. While we were there this morning (Saturday) at 11am after 1/3 of the restaurant is filled up. They do not have a lot of space.. probably about 4-5 long table that can sit 6 pax? Then about 6 tables for 2 pax and another 2 high tables that accommodate 6 pax each. I suggest you make reservation to avoid disappointment. As we enjoyed our food, we started to see people coming in and they do their best to get you in and depends on the reservations they have your dining time is limited. We will be back to try the other items in the menu and boy did we shortlisted quite a few of them.