Simpang Asia

My son introduced me to Simpang Asia, and he was absolutely right—the food here was fantastic. The restaurant itself is cute and cozy, with a relaxed atmosphere and outdoor seating that makes it a great place to unwind and share a meal. We started with the Roti Paratha, which arrived warm and flaky alongside a rich curry dipping sauce. For shared plates, we ordered the Bali Sea Bass and Stir Fry Water Spinach. The sea bass was beautifully prepared with layers of spice and aromatics, plus just enough heat to keep every bite interesting. The water spinach arrived sizzling at the table, adding to the experience and making the dish feel fresh from the wok. For noodles, my son ordered his usual favorite, the Mie Tek Tek, while my daughter chose the Mie Ayam, which she thoroughly enjoyed. To drink, we had white wine, Terra beer, and a Thai iced tea that came with a cute presentation. There was a small hiccup when our beverages were forgotten, but the staff handled it well and kindly comped our appetizer, which we appreciated.

My first time to eat at Simpang Asia restaurant, when I visited my family in California at New Year 2026. Oh, it was super! The food was delicious, the restaurant was nice, and I had a good time eating and having fun with friends. The Bakso (meatball soup) and Sop Buntut (oxtail fragrant soup) are must-try. They both reminded me of my hometown in East Java. The menu was used to be more extensive, but they made it simpler. Still satisfying, though.

It’s been a few years since we had dinner here. The food’s quality remained about the same as before, decent, but not awesome. The roti paratha could be crispier and the curry sauce was on the sweet side. The Nasi Bungkus was decent, but a bit confusing that was basically two (may be more) dishes combined into one banana leaf bento. The Gado Gado was interesting as well with roasted potato in a salad. Please be aware of the sauce, which was made from peanuts, so those with peanut allergies should avoid this salad. Finally, the mie ayam was okay. The service was very efficient and friendly. Parking spaces were scarce, but we managed to find the last space when we arrived on a week night.

I've been coming here for the past 8 years, and I'm always pleased at the quality of food that comes out. From those who are newer to the Indonesian food scene to Indonesian natives, the friends that I've taken here have also enjoyed the experience a lot!

As someone who’s genuinely curious about new flavors and who has enjoyed excellent Indonesian cuisine in the past, I visited Simpang Asia during a quieter weekday service. The space appears newly renovated, with a sleek, trendy design that leans more toward a Mexican/Tulum-inspired, Instagram-friendly aesthetic. While visually appealing, it feels somewhat disconnected from the cultural identity of Indonesian cuisine. Personally, I gravitate toward more authenticity — décor, music, and ambiance that reflect the geography and spirit of the country rather than a globally generic vibe. Service, however, was a strong point. The staff were warm, friendly, and efficient throughout the meal. One operational note: the restaurant was noticeably cold — many guests kept their jackets on — and a more comfortable temperature would greatly improve the dining experience. Food-wise, the meal had clear highlights. The spring rolls were excellent — fresh, crisp, and well-executed. The Nasi Goreng Jagger (Indonesian fried rice) was flavorful and satisfying, delivering the bold, comforting notes you hope for in the dish. Unfortunately, the Hainanese chicken rice fell short: the aroma didn’t feel as fresh, and the portion size was quite small relative to expectations. Overall, Simpang Asia is a solid spot worth trying, especially for those looking to explore Indonesian flavors in Los Angeles. With some thoughtful tweaks — particularly to the music selection, ambiance alignment, and temperature control — it has the potential to become an even stronger dining destination. I enjoyed my visit and would recommend giving it a try.