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Signature Restaurant & Bar - Best Briyani and Grill chicken
Ranked #10 of 10 in Boon Lay · How we rank →
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Tucked away in Jurong East, this Indian restaurant is a delightful surprise. The ambiance is warm and inviting, perfect for a casual dinner with friends. The food is where they truly shine. The Butter Chicken was exceptional—incredibly rich, creamy, and packed with flavor, with tender pieces of chicken. The Chili Prawns were a standout as well, offering a perfect kick of heat balanced with savory spices. Portions are generous and ideal for sharing. With its great food and relaxed vibe, it's a top choice in the area for a satisfying and delicious Indian meal.
The service and food is excellent . The chefs and owner are excellent ; super friendly and excellent service and great food. Authentic Southern Indian flavour
We came here to try the flame grilled chicken because the photos and videos look so delicious. Expectations vs reality quite far off. The chicken was so shrunken and dry. Not juicy or tender like the images suggest. Another dish we ordered was the mutton soup and it was so tiny. The only thing we could taste in the soup was better. The only dish that was decent for the briyani. The portion was what we expected for the price and the chicken was tender.
Decided to pay them a visit, based on reviews. Smallish restaurant, nestled amongst a long stretch of eateries. Ordered a chicken briyani, daily non-veg set, extra serving of masala chicken, garlic naan and some drinks. The daily set is good value-for-money. Tandoori chix on the plate is tasty. Briyani rice is flavourful but only 2pcs of chicken (hence the extra serving of masala chix). Masala chix is nice and spicy. But not really worth paying S$10.50. Lassi was ok, but also rather pricey at S$6. Masala tea is nice.
Great service from the staff. We ordered the lamb Briyani. The rice was a generous portion and was flavorful not too dry or wet, cooked to perfection. The lamb was tender and the curry sauce was delicious. The only thing that downed the rating was the fact that the food was not hot enough. We became greedy and ordered a portion of their signature roast chicken. The chicken was not dry, meat was juicy and the spices on the chicken was well balanced. The Teh Tarik was just nice not too sweet. We feedback to the staff about the temperature of the food and had a good chat with the staff who explained to us about the process of cooking the rice. It was insightful and it was nice to see they are passionate about what they put on the table to the customer. I would visit again but will probably share the portion with my friend next time.