Seafood Paradise

A beautiful dinner over an absolute feast at Seafood Paradise in Clarke Quay. So special catching up over a spread that reminded us why shared meals always hit differently. Every dish felt like a highlight in its own right. The crisp-fried yam ring stuffed with scallop was a perfect mix of crunch and indulgence, the kind of dish that disappears faster than you expect. The crispy fish skin with salted egg yolk was dangerously addictive — savoury, rich, and impossible to stop picking at. We also had roasted chicken with crispy garlic, comforting yet elevated in the best way, and braised baby cabbage in superior fish broth, which brought balance and warmth to the table. The steamed Scottish bamboo clam with minced garlic was clean, fresh, and beautifully simple, while the seafood fried rice delivered exactly what you want at the end of a banquet — comfort food, but made luxe. Good food and great company, with laughter that made time fade into the background. Easily the best restaurant experience on this short trip to Singapore. A night well spent in every sense.

Nice restaurant with great food! 🍽️ Currently offering 40% off lunch from 11:30am to 2:30pm, definitely worth coming by. We had 6 dishes plus tea for 4 persons, and the total bill came up to just $100+ all in — really good value for money. Highly recommended, especially with this promotion! 👍

I usually enjoy this chain, but my experience at the Clarke Quay outlet was quite disappointing compared to the VivoCity branch. The service and food consistency were both lacking. We ordered the Charcoal Grilled Squid, which arrived cold the first time. After sending it back, the second serving was rubbery and extremely tough. We also had the Dragon Grouper with Cai Po, while it was a free promotional item with minimum spending, the fish didn't taste particularly fresh. The Muah Otah was just alright. The only saving grace was the Garlic Butter Prawns, which were delicious and the clear highlight of the meal. However, one good dish isn't enough to make up for the overall lack of quality control. I’d recommend sticking to the VivoCity outlet instead, plus they serve dim sum there as well.

Right on Clark key had a nice table outside on the water although it seems like car key is getting a little long in the tooth. Wanted to have Singapore chill crab and was not disappointed.. they offer multiple types of crab but for Singapore chili crab you should use the mud crab, which is about $10 per 100 g. Our crab was 1.2 about 120 dollars . Also, highly recommend sweet-and-sour fish and baby cabbage with garlic.

• 🦀 Chili Crab Sweet, savory, mildly spicy — very balanced. Best eaten with fried buns (mantou). • 🧈 Creamy Butter Crab (with coconut crumbs) One of their top signatures. Rich, fragrant, slightly sweet — very addictive. • 🦞 Cheese Baked Lobster (like in your photo) Creamy, cheesy, more western-style. • 🍜 Fusion dishes Chili crab pasta, claypot tofu seafood, etc.