Pizzeria Vincenzo Capuano

Dining at Vincenzo Capuano was an absolute delight from start to finish. The pizza is easily one of the best I’ve ever had—perfectly crisp on the outside, light and airy inside, and topped with fresh, high-quality ingredients that truly shine. The pasta is just as impressive, cooked to perfection and bursting with rich, authentic flavors that make every bite satisfying. What truly elevates the experience, however, is the impeccable service. Manager Zach goes above and beyond to ensure every guest feels welcomed and well taken care of. His attention to detail, warm hospitality, and genuine passion for the restaurant are evident throughout the entire dining experience. If you’re looking for a place that combines outstanding Italian cuisine with exceptional service, this restaurant is a must-visit. I’ll definitely be coming back which I did, at least once every month! P. S. It's dog friendly outdoors!

Had a wonderful dining experience at Pizzeria Vincenzo Capuano. The pizza was absolutely delicious — authentic Italian style with a soft, chewy crust and rich flavorful toppings. Every bite tasted fresh and well-balanced. You can tell they pay attention to quality ingredients and proper technique. The staff were also friendly and attentive, making the experience even more enjoyable. Overall, a great place for pizza lovers and definitely worth visiting if you enjoy authentic Neapolitan-style pizza. Would happily come back again.

Stopped by Vincenzo Capuano at Robertson Quay for a bit of authentic Naples. The vibe inside is relaxed and cozy, with warm herringbone floors, woven lamps, and framed Maradona photos that give it a nice, soulful touch. It’s a comfortable spot to hang out by the river without any pretense. What We Savoured • Holy Wings ($20): Crispy wings in a punchy signature spicy sauce. • Gambero Alla Marinara ($34): Prawns and clams in a rich lobster bisque & brandy sauce. So good! • Diavola Alla Nonno Enzo ($33): This one uses their signature "Nuvola" (cloud) dough—it’s incredibly light and airy, served with golden scissors to keep the crust's structure. Love the sauce and dough! • Artisanal Gelato ($6-$10): Freshly made Greek Yoghurt or Dark Chocolate. Definitely add the Amarena FABBRI Cherry & Pistachio on top. Light desserts that complete the meal! Highly recommended for a great Italian meal. Great service!

Walked in sometime about 930, first time here. They had no tables outside despite us seeing some available. All were reserved apparently. On to the food, just my own opinion. Really not sure what makes this "award-winning" pizza. The dough was good with a nice hydration that didnt make it too heavy which was quite nice. Taste wise was just average for the price. Would I say its the best I have had? maybe not. The short rib ragu pasta was also mediocre, not much meat in the sauce but nonetheless. Pricey too. Tiramisu was also pretty dry and nothing memorable. Service overall was fast with all the items coming quickly upon ordering. Overall, happy to have tried and I do recommended you to give them a try and form your own opinion. This place is just unfortunately not for me.

Went there for a nice dinner date with my partner cause we were craving for some nice pizza and pasta. This place was beyond impeccable! We were first greeted by Zack the restaurant manager, who was so sincere, professional and amazing. He promised us seats and was genuinely apologetic that he couldn’t get us seats at that time. Note: please make reservations! Nevertheless, we were easy with any space we‘ve got and don’t mind behind the counters or coffee machine. Tbh, that was such a nice private area and you get to see the bar. We made eye contact with the person behind the bar for our orders haha. Best service ever. Pizza was even better. The crust was soft and doughy, texture was great. We ordered Diavola as well as the beef ragu pasta that was so soft and tender. Have been eyeing on the chocolate tart for a while and was so thankful to finish the courses with one. Overall, great experience, all thanks to Zack who as usual, showed us great hospitality. We will def visit again.