Nonya Bong The Peranakan

all the dishes were so well cooked and delicious. we all left with a very full stomach!! It will be worth every penny of yours!! 😙

They weren’t kidding when they said “Eat until pain”! We were treated to a hearty, home-cooked Peranakan meal hosted by Patricia, the wife of the late founding chef Jeffrey Chia. Patricia has lovingly upheld the high standards and spirit of his cooking, and throughout the meal, she shared touching stories about her husband’s passion for food. By the end, we were not only full, but still had enough leftovers to bring home and savour all over again. Sadly, Patricia mentioned that she won’t be able to continue doing this for long. So I would strongly recommend trying this slice of traditional Peranakan fare while you still can. A true gem.

Aunty Pat delivers authentic flavours that feel lovingly crafted and true to tradition. The atmosphere is warm and intimate, making you feel like a welcomed guest rather than just a customer. Every dish bursts with richness and depth, and coupled with lovely stories. This experience was a gift.

I went to visit Nonya Bong today with my family and was treated a scrumptious feast and warm cozy environment. The food was delicious and the host Patricia was a delight with her story telling. Would definitely recommend!

This is such a lovely dining experience and auntie Pat made such a good host. Really enjoyed the dishes served and the thought and love that goes behind making these dishes. It’s so hard to choose a fav dish because every was simply just so good!