Flutes

Flutes Restaurant is absolutely fantastic! From the moment we walked in, the atmosphere was warm and welcoming, and the staff made us feel right at home. The service was fast, friendly, and genuinely attentive without ever being overbearing. The food was delicious—fresh, flavorful, and beautifully presented. Every bite tasted thoughtfully prepared, and the portions were perfect. We left not only satisfied, but excited to come back and try more from the menu. If you’re looking for great food, great service, and a wonderful dining experience.

The festive menu was well-curated, but the highlight for me was definitely the optional Pan Fried Foie Gras. The combination with the Davidson’s plum and gingerbread was unique and absolutely delicious. The Turkey was nice and tender, served with great sides like the duck fat spuds. What really stood out was the service—truly fantastic from start to finish. A great spot to spend the holiday.

Enjoyable, private, personalised dinner experience at this famed fine dining restaurant. The 4 course degustation menu was perfect in presentation and taste. Kudos to Chef Peter Rollinson for accommodating and creating a bespoke menu to meet our dietary restrictions. Attentive service by Bing and Juan. Thanks to Cherry and Sourav for organising the lovely birthday surprise as well.

Smallish stylish restaurant. Degustation 4 course menu with optional crab pasta. Food was interesting and well presented but was not exceptional in taste. Service was excellent. Nice atmosphere.

Unique ambience with windows overlooking the streets and fine dining style setting. Food was good especially the sous vide lamb shoulder rack and desert. Chicken was slightly rubbery though. Attended a Penfolds wine event which was fantastic at Flutes.