FLNT | Nikkei Restaurant & Bar

Visited FLNT @ Atico mainly for the view and atmosphere. The rooftop setting is beautiful, especially at night, with great views of the city skyline. It’s a nice place for a date or a gathering with friends. The presentation of the dishes was impressive, but the food itself was fairly average and didn’t leave a strong impression. While some dishes were creative, the overall value for money felt a bit underwhelming considering the prices. Service was pleasant and the ambiance was excellent. Overall, it’s worth visiting for the view, but the food was just average.

Dining at FLNTwas truly an experience. Perched on the 55th storey, the restaurant offers breathtaking panoramic views that set the perfect backdrop for an unforgettable evening. The service is attentive without being intrusive—Jackson and Shermaine anticipate needs gracefully, ensuring guests feel genuinely cared for throughout the meal. The food itself is a highlight: beautifully presented dishes that balance creativity with flavor, each bite showcasing thoughtful preparation and quality ingredients. Complementing the culinary journey is the music, which adds a lively yet sophisticated atmosphere, enhancing the overall mood without overpowering conversation. FLNT succeeds in blending attentive service, excellent food, and stunning scenery into a seamless dining experience. It’s a place where every detail—from the ambiance to the flavors—comes together to create a memorable night out.

We had a wonderful dining experience at FLNT for my husband's birthday celebration. The food was exceptional from start to finish. The sashimi was incredibly fresh, the Pluma pork was perfectly cooked and full of flavour, and the miso cod was simply amazing — definitely some of the highlights of our meal. The service was attentive and warm throughout the evening, making us feel very well taken care of. As a lovely surprise, the team also presented my husband with a birthday cake, which made the celebration even more special. Most importantly, my daughter has not stopped talking about the experience and is already asking when we can come back again! Thank you to the entire team for making this birthday celebration such a memorable one. We look forward to returning soon.

Absolutely enjoyed dinner with a view & great service! A perfect evening where it wasn’t crowded and everyone had their own space to just chill and enjoy the food. Starters and small bites were wonderfully delicious and IMHO the star of the entire menu. Try their sake - it was super smooth! Thanks Kal for being unobtrusive yet ever so attentive and engaging!

It was a fancy midweek escape with a curated lunch menu for SG Restaurant Week and a stunning view from Level 55 at FLNT. Appetiser Akami Tuna Tiradito: Tangy, savory, and that crispy fish skin added the perfect crunch texture. Main Course Norwegian King Salmon: Perfectly tender. The edamame hummus was milder and slightly sweeter than your typical chickpea version. Iberico Secreto: The portion was generous. It was lean, tender, and incredibly juicy. Full disclosure: I’m not a pork person and found it a bit greasy, but my friend absolutely loved it. Desserts Hokkaido Cheese Brûlée: Hands down, delicious! Velvety, creamy and cheesy with a hint of caramel. The fresh berries added just the right amount of acidity to cut through the richness. Valrhona Chocolate Brownie: Sadly, this was the "miss" of the day. The brownie was dry and the mocha mochi was too soft and lacked flavor. Overall great value with great view. We saw the tables around us having the Kamameshi lunch set - the Japanese hot pot rice is a personal favourite. Guess I will be back.