Dian Xiao Er (Northpoint City)

I had a wonderful dining experience at Dian Xiao Er recently and wanted to share how impressed I was! The food was absolutely delicious—each dish was well-prepared, flavourful, and beautifully presented. What made the experience even better was the excellent service. The staff were attentive, friendly, and quick to assist without being intrusive. They made sure our table was well taken care of throughout the meal, which really added to the overall experience. On top of that, I really appreciated the 20% early bird discount—it made the meal even more worthwhile and added great value to an already enjoyable experience. Overall, I highly recommend this outlet for anyone looking for quality food and warm, reliable service. I’ll definitely be coming back again!

came to dine here to get rid of my hpb vouchers. the first time i came the system was unfortunately down and the staff was very apologetic for it. it seems that the system is generally quite unstable - for those who intend to use their vouchers its better to give them a call to check beforehand. service is outstanding, staff are attentive and polite. their crab roe been hoon is a must-order. i also really enjoyed their stir fried beehoon and xo fried rice too. food here is pretty good overall.

Signature Dang Gui Roasted Duck: This is the undisputed heavyweight champion. The skin is consistently crisp and lacquered to perfection, while the meat remains incredibly succulent. But it’s that Dang Gui (Angelica Root) sauce that steals the heart—it’s herbal, slightly sweet, and deeply savory. I could honestly drink a bowl of that gravy alone. Sour Spicy Fish Soup: A total palate cleanser! If you love a bit of a "kick," this soup is vibrant and punchy. The fish slices were fresh and silky, soaking up that tangy broth that wakes up every single taste bud. It’s the perfect balance to the richness of the duck. Fragrant Stir-Fry Octopus:Talk about Wok Hei! The octopus was springy without being rubbery (a tough feat!), tossed in a fragrant blend of spices that made it dangerously addictive. It’s got that charred, smoky depth that only a high-heat stir-fry can achieve. A Little Note to the Chef 💡 While the flavors are absolutely spot on and "finger-licking good," the savory levels are quite intense. For those of us who are a bit more sensitive (or just watching our intake), the seasoning can feel a tad heavy-handed on the MSG.

Food is nice and Ms Lee yoke chan is meticulous. When we said we need hot water, she spot that we need the hot water to rinse baby’s food and she use a bowl instead of a cup. Keep it up for the good service.

Actually i dont like duck. But this one flavour is diff more herbal taste. Juicy duck and tasty. Their chilli sauce is also amazing a bit of sour so refreshing. Try to order their seafood tofu and sambal petai seafood. Great food. Comfy place