Devil's Kitchen

This was not our first time dining here, and we have always found the food quite enjoyable. However, this visit was a disappointing experience. We ordered their signature pork belly stew, and when it arrived, there was an unpleasant smell that made us question whether the ingredients were fresh. After tasting it, we found that it had a sour taste. We were unsure whether it was due to the capsicum or if the pork belly itself was no longer fresh. We ordered four portions of the stew. Two portions were already on our dining plates, while the other two were untouched on the serving dish. We informed the server that the dish tasted sour and raised our concern. However, the service recovery was disappointing. The two untouched portions were taken away, reheated, and returned to us, with the explanation that the kitchen had redone them. Unfortunately, after trying them again, the sour taste was still there. The server then told us that this was how the dish was supposed to taste and that the capsicum was used to cover the pork belly smell. We understand that mistakes can happen, but the way this situation was handled was not satisfactory. A better resolution would have been to offer an alternative dish or provide a refund, rather than returning the same dish after reheating it despite our concerns about the taste and freshness. We were dining with young children, and our main concern was food safety. We were worried about the possibility of them falling sick after consuming food that did not seem fresh. Unfortunately, we left feeling disappointed, not only with the food quality this time, but also with how the situation was handled by the service team.

Overall a nice place to chill and dine. Food wise, a good selection of western dishes to choose from. Personally, find the truffle fries and iberico pork good, and will recommend them. The other dishes we ordered was good as well. It was a good dining experience for my group of 6.

Chanced upon this eatery. It has a good spread of appetizers, mains and beverages. We tried the battered fried shiitake mushrooms, mushroom soup, pan seared halibut and salmon served with 2 sides (mashed potatoes & barley salad), and carbonara, they did NOT disappoint! Though the bill came up to ~$90 but the dishes were tasty and to my liking, particularly the fish (I’m a foodie and fussy with fish). I’d go back again from the north.

Wow wow wow! Their garlic chicken wings ARE AMAZING! Affordable and cozy place for Western food. Almost every dish was great! Ribeye steak was done well! Pizza was crisp thin but so delicious. Chicken cutlet was crispy and not dry at all. Wonderfully surprised! Will definitely be back again

Decided to try this place for dinner. Was not dissapointed. Had the Fried Fish Fillet, Tomato Cheese Baked Portobello and the Grilled Ribeye Steak. The fish was so so, pretty flat but tasty. Portobello was fantastic the cheese and mushroom medly was exceptional and i highly recommend. Steak came with a barley side and mash and was cooked perfectly to medium rare. Recommend overall to try. Decor was great but lights were a tad bit bright in some seat locations.