Canoe

Canoe was incredible! We went to celebrate our anniversary and they had a nice little card on our table. All of the staff were friendly, knowledge about the menu, and made us feel very special. The food was incredible. We ordered the scallop en croute, which was the best scallop that I have ever had. For entres we ordered the stuffed lamb saddle and the wild bc halibut, with the chicken salt fries on the side, all of it was outstanding. And the screeched tarte au sucre for dessert was good. The experience was definitely worth the cost.

High-end dining experience on the 54th floor, overlooking the city. Really amazing view to enjoy over dinner, especially for a first time trip to Toronto. We were treated well by attentive staff, and I felt welcomed. I loved hearing about the dish preparations and details, as the food arrived at the table. Many people were dressed up or celebrating special occasions. The ambience was cool, clean and aesthetically pleasing. We normally don’t order dessert but did due to the fact the food was delicious. We enjoyed the veal tartare (amazingly smoky & savored every bite), burrata (don’t forget the mini mushrooms so delicate and lovely), scallop (unique presentation), halibut (like butt-ah) and lamb (seasoned perfectly along with the pasta side dish, couldn’t get enough). White chocolate cheesecake and sugar tarte were solid desserts that were flavorful and not too sweet. Old fashioned varieties and other cocktails were very tasty as was everything we ordered the entire night. Highly recommend this spot!

Toronto is a city I’ve spent my entire adult life exploring, and every so often you have an evening that reminds you why you fell in love with it in the first place. Dinner at Canoe was one of those evenings. As the sun set over the skyline and the CN Tower slowly lit up outside the windows, every course that arrived felt like a celebration of Canadian cuisine, creativity, and hospitality. The food was beautifully executed, thoughtful, and memorable without ever feeling pretentious. What elevated the experience, however, was the people. Johann welcomed us with the kind of genuine hospitality that can’t be taught. He made us feel like valued guests rather than just another table, and his presence added warmth to the entire evening. Our server, Steven, was outstanding. Professional, knowledgeable, witty, and effortlessly charming. He reminded me of the hospitality professionals who understand that great service isn’t about reciting menu descriptions—it’s about creating an experience people will remember long after the last course leaves the table. Steven did exactly that. I’ve worked in hospitality for many years, and I know how difficult it is to make service feel natural, personal, and seamless. Johann and Steven made it look easy. An unforgettable evening, incredible views, beautiful food, and hospitality that stayed with me long after I left the restaurant. Thank you for a truly memorable night.

Outstanding restaurant for an enchanting evening. The view is simply phenomenal. A smorgasbord for the senses. Michelle, our server, expertly blended professionalism with approachability. Hats off to her. The food was fine but nothing knocked our socks off, although there was a traditional pie dessert that was sublime. The lamb and halibut were well prepared but not exceptional. That said I would return to Canoe. On balance it is a restaurant you do not want to miss.

Kristen in the front and Jesús at the table were extremely helpful as the rest of the staff. I came here with family (3 adults, myself, and a toddler) They were accommodating, the food was delicious. I came here as a celebration for my graduation, and they had customized notes and all staff had known about it and congratulated me. It's my family's first time in Toronto, and they loved it here.