Buromasa Farm

We visited for a farm experience. Mr. Bro Miyabi was a very engaging storyteller, and we were immediately captivated by the charm of each vegetable. It made perfect sense when we learned he used to be a teacher at an agricultural high school. Even though we had young children with us, we enjoyed listening to the stories, and we were so happy to be able to take home so many vegetables—we couldn't believe it! The Okinawan spinach we harvested was a hit with the whole family when we boiled it at home and ate it with ponzu sauce! (I want to eat it again, but I haven't seen it in my neighborhood... maybe because my hometown is a farming cooperative paradise (;'∀'))

Only Bro Miyabi Farm has such delicious broccoli! Broccoli? Frozen is fine, right? If you're one of those people, I want you to try the broccoli here. You'll discover just how delicious broccoli is.

Last month, I stumbled upon Bro-Miyabi Farm's direct sales store. The broccoli there was absolutely divine. When I saw the broccoli that day, I couldn't help but laugh at its unbelievable size and wild appearance 😊 And despite its size, I expected it to be bland, but the taste was surprisingly mild, and even the stems were delicious! Since that day, my whole family has become fans of Bro-Miyabi Farm. We go to buy broccoli every week during the season. Today, the direct sales store was closed, so I bought some of my dad's broccoli at Soleil no Oka 🥦 We will continue to support Bro-Miyabi Farm as a family 📣

I'll never forget the first time I tried Bro Miyabi's vegetables. I thought, "These vegetables are alive!" ^ ^ Even their appearance is adorable. Thank you so much for growing such delicious vegetables!! I'm so grateful! Please come again~

Bro Miyabi's vegetables are safe and secure ^_^ and delicious! They make great little souvenirs that coworkers and relatives love!