Bedrock Origin - Steakhouse @ Sentosa

Had a casual business dinner here. Really excellent food. Everything was good and delicious. Service was sublime. The environment was quiet and nice but we were a large crowd that may have unfortunately created too much noise for other guests. Had a good time here. Of all the dishes we had, loved the yelllowfin sashimi, tomato soup, grilled fish toasted pork. All really good. Would recommend this place if you can afford it.

Excellent service by Mary. I did not even mention it’s my birthday but she saw my birthday voucher and prepared a special cake for me. Really appreciate the thoughtful service. Will definitely return again for the steaks. Both fishes were good, the asparagus is outstanding. Could taste the wood fire taste. Amazing place. Highly recommend.

Had a wonderful dining experience at this steakhouse. The food was really nice and the steaks were cooked perfectly. The staff were very attentive and made sure we were well taken care of throughout the meal. Special thanks to Meet and another lady staff who were both very friendly and warm, which made the experience even more enjoyable. Overall a great place for a nice steak dinner. Highly recommended!

Bedrock Origin delivered an evening that felt nothing short of theatrical—every course unfolding with intention, precision, and just the right amount of indulgence. The star of the night, a 21-day dry-aged loin cooked medium rare, arrived with a commanding presence. The exterior was beautifully charred, releasing that intoxicating whisper of smoke, while the inside remained tender, juicy, and deeply flavourful. Each bite carried the complexity of proper ageing—nutty, rich, and unapologetically bold—further elevated by a silky wine sauce that tied everything together with finesse. Alongside, the tiger prawns in hollandaise were a revelation. Perfectly cooked—plump, sweet, and succulent—draped in a buttery, velvety hollandaise that added just the right touch of indulgence without overwhelming the natural sweetness of the seafood. The asparagus on the side provided a crisp, green contrast, cutting through the richness and refreshing the palate between bites. What truly elevated the experience was the impeccable service. The waiter’s recommendations were spot-on—from the pairing of a robust Sicilian red that complemented the depth of the steak, to a more elegant New Zealand Pinot Noir that brought out its nuanced flavours. Thoughtful, attentive, and effortlessly knowledgeable—service like this turns a good meal into a memorable one. To close, a delicate touch of carrot cake—warm, subtly spiced, and comforting—rounded off the evening with just the right hint of sweetness. For an anniversary celebration, Bedrock Origin struck the perfect balance between sophistication and warmth. A place where smoke, char, and elegance come together—leaving you already planning your return before the last bite is done.

This is our third consecutive year staying at Oasia Resort Sentosa in the Family Junior Suite, and it continues to be a very comfortable stay for the family. One of the nice perks is the complimentary breakfast, which we always look forward to. Breakfast at Bedrock Origin was delicious, with a good spread of both local and international options. We especially enjoyed the local selection, including the runny eggs and blue pea nasi lemak, which was an excellent choice. There was also free flow of fruit juice, coffee, tea, cereals, and nuts. Overall, a very enjoyable breakfast experience and a great way to start the day during our stay.