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Atelier By The Bay - Fine Dining Restaurant

4.8 ★★★★★★★★★★ (249 reviews)
Fine Dining RestaurantCocktail BarFusion RestaurantLounge BarWestern Restaurant Changi Bay

Ranked #2 of 5 in Changi Bay · How we rank →

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4.8
★★★★★★★★★★
249 reviews
Rating and reviews are sourced from Google Maps. Up to 5 recent reviews are shown per Google Maps Platform policy.
K
koh sherlyn
5 months ago
★★★★★★★★★★

Good french asian fusion food, atmosphere and service and you can see a beautiful Seaview while you enjoy your meal. I would like to compliment Linda for the excellent service and also Chef Berline. The food was delicious and suits Asian palette too.

C
Chris Sharp
3 months ago
★★★★★★★★★★

Was expecting 5 star luxury dining! The view from the top floor of the hotel overlooking the bay and watching all the flights coming into Changi was amazing. The food portions were tiny. Had scallops for entree (3 per serve), prawns in laksa sauce (only 2 medium prawns with thin noodles), the poached pears for dessert were tasty. Overall the food tasted great. The staff were quite friendly. Counted 19 cctv cameras on the ceiling of the restaurant??

C
Cheryl Ong
6 months ago
★★★★★★★★★★

Had my birthday dinner here. Quiet place and the outdoor is very windy. Nice beach view and can see aeroplanes fly by. Need to come before sunset to enjoy the view. Had foie grass, mushroom soup, leak soup, duck confit and wagyu. Food is nice.

T
Teng Rick
5 months ago
★★★★★★★★★★

Service by Dinesh and Linda was immaculate! The food was excellent and the chef managed to whip up a dish we wanted that was not on the menu. Made it a memorable birthday for my wifey!!

A
Amanda
6 months ago
★★★★★★★★★★

Immaculate service provided by Linda and Superb food by Chef Berline! We had the rack of lamb, Hokkaido Scallop and King Prawn & roasted barramundi for mains. The rack of lamb (medium rare) was just nice, moist and not too tough and flavourful ! The mash potatoes were smooth and creamy and the mushroom was umami! The King Prawn came with angel hair pasta and it was like a fusion laksa flavour , prawns were fresh :) Roasted Barramundi was fresh and doesn't have the fishy taste and the artichoke was nicely marinated with ample sauce :) Yumss To end off, we had the poached pear and pandan creme brulee. The pandan creme brulee was tastefully done with a nice layer:) Linda was an extremely friendly host and made us feel at home and gave good recommendations :) She provided us a sample of the toasted bread with butter and balsamic vinegar which was scrumptious! Perfect place for a late night date as the kitchen closes arn 930pm -10pm! Would definitely come back for the scenic view, windy vibes , lovely service and superb food with fine dining plating !